Newsletter: Kevin Tan Brings Years of Beef Sourcing Expertise to Gyukatsu まつ村's Manila Debut

[THIS IS A PRESS RELEASE]

Before becoming a restaurateur, Kevin Tan built his career sourcing premium beef for the Philippine market. That expertise became the foundation of Gyukatsu まつ村 Boracay, the Japanese restaurant now expanding to Bonifacio Global City with the opening of Gyukatsu まつ村 BGC.