[THIS IS A PRESS RELEASE]
In the Philippines, the “ber months” mark the run-up to the festive season, when family gatherings, shared meals and celebrations take centre stage. Behind the products available in shops, restaurants and catering businesses is an extensive supply network in which imports also play an important role. According to the Philippine Statistics Authority (PSA), the Philippines imported 173,200 tonnes of chicken meat in the final quarter of 2025, the highest quarterly volume recorded that year.
